GINGER CHILI kardemomme Whisk along the way and

Description

Whisk along the way and taste if desired

plus complex spice blends

black pepper

John Keay and Romy Gill

hvor krydderierne males rå

GINGER CHILI kardemomme Whisk along the way andSpicy chili sambol with lots of flavor and power from fresh ginger. Really good as a side dish and as a spice in Asian dishes and wok dishes. Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice. Also a refreshing addition to avocado dishes. 130ml

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