Sakamoto use organic methods to grow strong healthy and flavorful tea plants without harming the natural ecosystem

This matcha genmaicha is made from the Yabukita cultivar

På grund av sin högsta kvalitet används denna matcha även till koicha

Meet the Farmer and farm that produces the  Okumidori Matcha

5 g Murasaki Sencha : Supergrönt

gokou matcha koiai kukicha Sakamoto use organic methods toThis organic Gokou Matcha Koiai comes from the Gokou cultivar. Typically, this is a premium cultivar of matcha powder, known for its nice full bodied and umami flavour. If you like these bold savory flavors of matcha, this is the best option for you to try. Compared to the Matcha Washimine, this tea is fresher and more full bodied. It is a very well balanced and flavourful matcha with less astringency. The flavour is quick and straight to the point,