Hare in blood sauce

This rich sauce

it is excellent to use the poultry meat for slow cooking

The knife is 185mm in total length

Wild boar salsiccia in a thin bread roll

Björnfärs Putsad Hare in blood sauceOur bear mince is an exclusive wild meat sourced from brown bears that have lived freely in the forests of Norrbotten and Dalarna. The meat has a rich, deep game flavor with hints of forest and umami, often described as stronger than elk but milder and rounder than beef. Its natural fat content ensures juicy and flavorful dishes. Bear mince is perfect for burgers. Season sparingly with salt and pepper, shape the mince gently, and pan fry or grill over