At Swedish Wild

Trim the meat of the fat and skin

We have chosen to sell eels in particular because we believe that fishing actually benefits the stock in the long term and that on a small scale we support Swedish professional fishermen

it develops a rich

Animal protein source: Swedish moose

Renrostbiff av sarv med kappa Jägarstek At Swedish WildReindeer rump with a fat coat is a real delicacy! The rump on the reindeer is surrounded by a coat of very tasty fat. You can prepare it in a relatively simple way into one of the best oven roasted venison details that we have tasted. The fat from the coat is not only tasty but also healthy. The reindeer builds up its fat store during the summer and then uses it during the harsh winter months. This means that the animal builds up new fat every year.