A true Japanese hot taste explosion

is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast)

stainless steel and BPA-free plastic and is both practical and user-friendly

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several people and serve with

Which raw materials work best to make juice from

Matcha – Jordgubb Glutenfri A true Japanese hot tasteMatcha p skuggade teblad av hg kvalitet med balanserad stma och strvhet samt vacker grn frg med st jordgubbssmak. Utskt bde som latte och drink, varm som kall your everyday flavoured matcha!