Olle T Cellton grew up in Malmö and has worked in kitchens since his teens

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Grekisk Mat Kökshandduk Olle T Cellton grew upIn recent years, something has happened in Greece: A new generation of chefs is preparing simple and wonderful dishes with greater awareness, but without losing the Greek identity. This book contains just that kind of recipe. From classics like Greek salad, moussaka and stifdo to dishes that are not particularly well known outside of Greece. Like cheese filled, velvety pita bread from Crete, the chocolatier of chocolate bars and giouvtsi a stew of