The CECAQ 11 cooperative consists of 11 communities from the southern part of Sao Tome

Name: Cecaq 11

Name O'Payo

Classification: Trinitario/Forastero

They produce this chocolate-flavored Amelodano bean with notes of chasen nut and a rich smokiness

Chokladkaka 70% Kakaonibs EKO 70g The CECAQ 11 cooperative consistsMade from our Trinitario Acriollado bean from Nicaragua with coffee, kiwi and pineapple flavors, topped with cacao nibs. Apart from the topping, the chocolate cake contains only two ingredients, organic cocoa beans and organic raw sugar. Organically grown on traditional cocoa plantations where fair working conditions prevail. The bean Country of origin: Nicaragua Classification: Trinitario Criollo Taste: Coffee, kiwi, pineapple Manufacturing Roasting: