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Description

Kombucha är det västerländska namnet på den process där avsvalnat sötat te får jäsa till en syrlig och vinägeraktig dryck

To make nut milk

you get to follow Renée step by step as she does a juice fast for seven days and shares her simple advice for new

it is raw and unpasteurized - and unsweetened because the microorganisms break down all the sugar during fermentation

They are fragments of living culture

KIT: Matcharedskap Osaltad Kombucha är det västerländska namnet

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