gently hand-roasted in aged Tamari and sweet-and-salty Coconut Aminos

pleasant light and can be easily placed or hung wherever you want

raspberry-flavored cranberries and even more blueberry bits on super yummy fruit and berry juice

The tea leaves are gently steamed immediately after harvest for a medium period of time (Chūmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape

Try mixing the butter with water for a fine coconut milk or with herbs for a spread

Tekanna – Hario Glas Fiberrik gently hand-roasted in aged TamariMade from high strength, heat resistant borosilicate glass, a teapot that is perfect for Eastern tea brewing of all types of loose leaf tea and herbal tea. The tea leaves are allowed to expand freely for optimal taste and aroma, and the removable strainer in the spout keeps the leaves in the pot. Hario was founded in Japan in 1921 and has since built a reputation as one of the country's most respected glass brands.