in the Hungarian dish "Fasirt" and meatloaf

It is cold smoked and air-dried slowly to develop its unique aroma and firm

is a sweet paprika paste that has become famous all over the world

Protein: 2

smakförstärkare (mononatriumglutamat)

Györi Negro Godis 79g in the Hungarian dish "Fasirt"Caramels flavored with menthol and anise according to a secret recipe that dates back to the early 1900s. Content declaration Glucose syrup, sugar, flavourings, colourings: charcoal Nutritional content 100g: Energy: 595 kJ 140 kcal Fat: 0. 5g of which saturated fat: 0. 2g Carbohydrates: 33g of which sugars: 32g Protein: 0. 7g Salt: <0. 01g NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always