in the baking or the dessert - yes

sesame seeds and nori flakes or to top off a marinade

The craftsman's skills and personality are reflected in each product

Their history stretches back 1300 years and they positioned themselves among the foremost when porcelain for the tea ceremony was created there during the Azuchi-Momoyama period

which makes it more all-round for both baking and cooking

Maskroskaffe – Original Osaltad in the baking or theOur dandelion coffee comes from Japan and is of the highest quality. It is made from 100% genuine dandelion roots that are carefully sorted out from similar plants. The roots are dried, roasted and ground into granules. The result is similar to regular coffee in both taste and appearance, but is completely free of caffeine. The dandelion coffee can also be drunk as a tea, iced coffee and latte.