they have been running Kocken och Grisen full-time

Our wild-caught Arctic char is a wonderfully fine game fish that is fished in Lake Riebnes in Arjeplog in northern Sweden

Butter-baked pheasant with carrots and polenta

grapes and classic accompaniments such as redcurrant jelly and rich game sauces

This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients

I magen på en jägare Gurpi they have been running KockenOur wish with this book is that more people discover the fantastic venison. With our texts and recipes, we want to give people a healthier, more balanced, and yes more honest picture of game and hunting, which is the absolute best we know. In the belly of a hunter gives you plenty of recipes where wild meat is the focus. With influences from all corners of the world and recipes for many different types of game, from fallow deer to hare and pheasant,