This makes partridge an excellent choice both for experienced game lovers and for those discovering wild game for the first time

grillning och ugnsrostning

add more butter depending on how big the coat was

Porchetta on wild boar

Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

Rådjursytterfilé Älgytterfile This makes partridge an excellentRoe deer meat is a true Swedish classic and one of our tastiest game meats. The roe deer is one of our most discerning game when it comes to what they eat. The animals love to eat from meadows with lots of herbs, which is also reflected in the flavour of the meat. If you are looking for a juicy and flavourful meat, deer sirloin is a perfect choice. It is a premium cut of meat that is lean, healthy and tasty. Roe deer sirloin is a versatile cut that