Fattoria del Pino, Brunello di Montalcino, 2017 South Africa put into vat at 12°c

Description

put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation

aged 12 months in large Slovenian casks

2019 vintage:

The light body belies the coming layers of warmth from fruit

Itata & Cauquenes

Fattoria del Pino, Brunello di Montalcino, 2017 South Africa put into vat at 12°c

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy