glacier-fed spring water is added from Mt

Seagram's 7 Crown is an American icon with a rich heritage

Don Eduardo Anejo is aged exclusively in once-used ex-bourbon barrels

Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice

All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy

Pendleton "Canadian" Whisky amber glacier-fed spring water is addedPendleton Whisky is an oak barrel aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier fed spring water is added from Mt. Hood (Oregons highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.