Food Pairing: Grilled prawns or lobster

Food Pairing - Ideal with appetizers

Palate: Light-bodied and lively with crisp acidity and a fine mineral core

or cellar for 3 to 5 years to develop added depth and complexity

tannins support the fruit and provide structure

Valdespino Pedro Ximénez El Candado NV (6 bottles) Piccadilly Valley Food Pairing: Grilled prawns orMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Intense mahogany. Deep aroma of dried fruits (raisins, figs, sultanas) and subtle notes of roasted coffee beans (mocha) and sweet liquorice. Smooth and velvety with a silky, long and rich after taste. Serving Temperature: 1012C (slightly chilled). Decanting: Not necessary. Cellaring Potential: Ready to drink now. Food Pairing: Dark chocolate desserts, sticky date pudding,