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Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More Secret Religions But he isn't the onlyTake control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends from amaranth to millet to teff as well as guidance on all aspects of home milling,