rice and pasta dishes with vegetables

conveying the true spirit of its terroir in the South of France

brilliant efforts from Elio Perrone

brambly fruit and dark cherry on the palate

100% Verdicchio di Castelli de Jesi

Averaen Pinot Noir, Willamette Valley Cavalchina rice and pasta dishes withThe love of Pinot Noir brought the Banshee winemakers from the Sonoma Coast to the Willamette Valley. Reconnecting with winemaker Adam Smith, they are creating fantastic Pinot Noir where the growing climate and mix of ancient volcanic soils and marine sediments are ideal. Ripe, spice accented cherry and boysenberry; hints of woodsmoke, mocha and camphor. Gentle sweet dark berry, mint and spicecake flavors on the palate that become livelier with