an ancient technique that extracts deep agave character by distilling with the crushed fibers still present

in which the wine's herbaceous notes complement elderflower liqueur and fresh mint

It remains a quiet workhorse in a category increasingly dominated by marketing-driven releases

A subtle dried-fruit quality

and a whisper of sweetness

Quinta De La Rosa Lot 601 500ML russian-vodka an ancient technique that extractsQuinta De La Rosa Lot 601 500ML is a premium Ruby port from Portugal's Douro Valley, bottled at 19. 5% ABV in a 500ml format. Awarded 91 points by James Suckling, this expression stands apart from standard Ruby ports by drawing exclusively from A graded vineyard parcels a distinction few producers at this level can claim. Quick Facts: ABV: 19. 5% Origin: Douro, Portugal Ruby Port (avg. 3 4 years) Producer: Quinta de La Rosa Production & Heritage