cooked apricots

1792 Small Batch Bourbon is a testament to the artistry of bourbon-making

each expression in the Signature Craft range offers a unique and distinct flavor profile

Whether you're enjoying a cool drink on a sunny afternoon or winding down after a busy day

and a hint of black pepper

Willett Family Estate 3 Year Rye 50ml unoaked cooked apricotsTHIS IS A 50ML Bottle: The Willett family distilling legacy began in Kentucky shortly after the Civil War. John David Willett was the Master Distiller and part owner of Moore, Willett & Frenke Distillery in Bardstown, KY. John Davids son Lambert Willett walked 5 miles each way to his distilling job at the current site of Bartons. It wasnt until Lambert began working at the Bernhiem Distillery in Louisville that he purchased a car for his commute so he