Almacita Brut, NV Mediterranee Fermentation was with a yeast

Description

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

working alongside his daughter

Vineyard age (year of planting):

French oak barrels it offers aromas and flavors of pineapple

Vinified and aged in three year old French oak barrels

Almacita Brut, NV Mediterranee Fermentation was with a yeastHand harvested sparkling 100% Chardonnay. Uco Valley, Argentina Winemakers: Agustn Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela Manini levage: 6 months in Stainless Steel tanks Lees Contact: 6 Months on the lees Filtration Method: Lightly filtered Maceration Fermentation: Charmat Method, 10g l RS

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