The lees are stirred through malolactic fermentation

Its aroma is of vanilla

and rye whiskeys

The texture is by fresh Flavors of apple

and cane sugar for a subtle sweetness

Bonterra Organic Cabernet Sauvignon Zinfandel The lees are stirred throughWinemaker Notes: Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. The Bonterra Organic Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry plum Flavors. VINTAGE MAY VARY California Residents: Click here for Proposition 65