Smoked brisket and barbecue ribs complement the bourbon's charred oak and caramel notes

5% ABV place it firmly in specialty territory — typical for small-batch Chicago breweries producing high-gravity hop-forward ales

The carbonation keeps everything moving and prevents the sweetness from becoming heavy

How does Hugh Hamer Double Oaked compare to Elijah Craig Barrel Proof

everyday junmai sake backed by nearly four centuries of brewing heritage

Paul Hobbs Crossbarn Chardonnay other-american-whiskey Smoked brisket and barbecue ribsPaul Hobbs Crossbarn Chardonnay is a 100% Chardonnay from Sonoma Coast, California, bottled at approximately 14. 1% ABV in a standard 750ml format. Awarded 93 points by James Suckling and 92 points from both Wine Spectator and Jeb Dunnuck, this expression consistently earns critical praise for delivering precision and freshness that punches above its tier. Quick Facts: ABV: ~14. 1% Origin: Sonoma Coast, Sonoma County, California 100% Chardonnay