Sushi and sashimi pair naturally with the clean

but the Natoma bottling — which has earned 90-point scores from both James Suckling and Wine Enthusiast — draws from a different vineyard site

in a white wine glass or tulip flute to allow the aromatic complexity room to open

This wine shows its best character served well chilled

where the smoky caramel and rye spice shine against a sugar cube and Angostura bitters

Nicolas Idiart Sancerre limit-24 Sushi and sashimi pair naturallyNicolas Idiart Sancerre is a 100% Sauvignon Blanc from the Loire Valley's Sury en Vaux commune, bottled at 13% ABV in a standard 750ml format. The 2020 vintage earned 89 points from Wine Spectator, reflecting a precise, terroir driven white from one of France's most respected appellations. Quick Facts: ABV: 13% Origin: Sury en Vaux, Sancerre, Loire Valley, France Varietal: 100% Sauvignon Blanc Winemaker: Nicolas Idiart Production & Heritage Nicolas