tropical tartness and floral complexity that makes passion fruit such a versatile cocktail ingredient

Stir or shake in good company

their flesh macerated in 60% neutral alcohol for 7 to 10 days before small-batch distillation to concentrate flavor — while the banana skins are separately macerated to produce the deep amber color that no artificial coloring could replicate

The principal ingredient is assenzio

Minero is deep and warm

KOCH EL MEZCAL ANCESTRAL JOVEN MAGUEY ESPADIN DE SOLA DE VEGA Compass Box tropical tartness and floral complexityThis is a mezcal that has fruity, sweet tones and a slight coconut flavor; followed by the tones of herbs and spices.