touches of vanilla pod and crème fraîche infusing the citrus fruit and later peach skin and clementine

A menthol note brings further interest

The mouth feel of the medium weight flavors is unusually refined in the context of what is typical for Cazetiers

While this is undeniably stylish and beautifully balanced

The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos

Elio Altare, Barolo other_regions_australia touches of vanilla pod andAltare's 2000 Barolo is fabulous. Round, sweet and caressing on the palate, the Barolo impresses for its impeccable balance, and fresh, vibrant fruit. There is not a hint of oxidation or French oak in this impeccable Barolo. The 2000 is just approaching the early part of what looks to be a very long drinking window. Antonio Galloni