US$ 11.99
Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water
from tongs and spatulas to meat thermometers
20" diameter x 52" tall vertical smoking chamber
Big Poppa developed this product with the classic brisket recipe in mind
This product is specifically formulated to offer all weather performance to meets today's Green Building Standards
The General's Hot Sauce A Salt Weapon Dyna Shield Suggested usage for brining is