Description
(from En la Richard)
Interestingly
pain d’épices
a cool site with a longer cycle and later harvest
Made from 100% Cabernet Sauvignon
Louis Boillot, Gevrey Chambertin other_regions_italy (from En la Richard)(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+
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