Three ingredients only: agave

yet powerful and uncompromising

presented at 93 proof

once George decided this unique batch of extra añejo would be a hit

Aroma | Baking spices

Cocchi Barolo Chinato The Glenlivet 15 year Three ingredients only: agaveBarolo Chinato might be the most unusual thing Giulio Cocchi ever put in a bottle: instead of starting from a lighter wine like his vermouths, he built this one on top of Barolo DOCG itself, made entirely from Nebbiolo grapes, then slow macerated it with cinchona calisaya bark, rhubarb root, gentian, and cardamom seeds. In Piedmont, it was historically treated more like medicine than a drink farmers served it to guests and drank it hot as a vin brul