richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish

olives and morello cherries

This is always a powerful

middleweight flavors exude a subtle minerality on the sour cherry-suffused and sneaky long finish

whereas the tannins are slightly austere in the beginning but delicate after aeration

Poggio San Polo, Brunello Montalcino other_regions_australia richness and volume to theProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked