cured meats

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Brewing Method: Tea cup Water volume： 8oz / 236ml Temperature： 194℉ / 70℃ Tea Quantity：  10g   Brewing time:   30 second

Boil five bowls of water into one bowl

Crystal Clear Glass

Ayala No.14 Rose Champagne 2014 Tea Cups cured meatsN 14 is the third opus from the COLLECTION AYALA, a set of cuvees produced in limited quantities, unveiled only as they approach their peak level of drinkability. This ephemeral cuvee is 60% Chardonnay and 40% Pinot Noir including Grand Cru A red wine. Thanks to its extended ageing in the cellar and a low dosage of 5. 3 grams liter, N 14 expertise, the ephemeral cuve N14 is composed of the five emblematic Grands Crus that form the backbone of the