Description
making Pedro Parra y Familia wine release so exciting
In order to make La Zorra
Rhône Blend
especially mint and licorice
WINEMAKING
Marleo Salustri Montecucco Rosso Napa Valley making Pedro Parra y FamiliaMONTECUCCO ROSSO DOC 90% Sangiovese 10% Ciliegiolo Soil Type: sandstone, limestone Colour: ruby red Nose: Ripe red fruit notes together with pleasant pepper notes Flavour: Fruity, fresh with supple tannins. Round and harmonic
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