separating land and sea

with hints of vanilla

Naturally aged at least four and a half years in the cellars of France's Château de Cognac

cinnamon and caramel and a rye spice

It has highlights of vanilla and oak from barrel-aged bourbon and caramel undertones on the finish

Corralejo "Anejo" Tequila Buffalo trace separating land and seaMade from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for one year in charred American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and smoky flavor. Anejo brings a quieter but memorable expression. The Anejo Tequila is a perfect example of the skills of master tequileros, pairing beautifully with spicy foods and smooth desserts. The sweet aromas of coffee and nuts bring a silky, but intense wood