Containing 72% Raw sugar

It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel

or gently warmed with orange zest — and

Ballotin Chocolate Cherry Cream is silky and beautifully balanced

and the 10 Year Reserve is a blend of rums aged a minimum of 10 years — with components up to 25 years old — in former bourbon barrels

THE SINGLETON OF GLENDULLAN SINGLE MALT SCOTCH 12 YR Barrell Containing 72% Raw sugarProduct Type: Whiskey Size: 750mL Proof: 80 Variety: Scotch Age: 12 Years Region: Scotland Taste: Nose: Fresh fruit aromas. Taste: Sweet, honeyed palate. Finish: A creamy lingering finish.