then aged in large oak casks for 14 months

round and silky tannins and a long and flavorful finish

Out of stock: Pulltap's black with cream imprint

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and cosmos

The “Forager” Pinot Noir, Sonoma Coast Alberto Graci then aged in large oak"Brilliant bottles of Pinot Noir that over deliver." San Francisco Chronicle THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in diverse coastal locations can deliver delicious flavors and interest. Excellent low yielding sites, classic low impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of these sites and the purity of