with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky

Aged at least 15 months in oak

with a slight dunnage funk and soft oak spice

The sweetness of the port finish and the depth of the bourbon meld seamlessly

There’s also a slight medicinal

Bittercube Jamaican No.2 Bulleit Bourbon with one notable addition: theProduct Type: Bitters Region: USA Description: Bittercube Bitters are made in Milwaukee and Madison, Wisconsin using spirits from Yahara Bay Distillers. The bitters are handmade by peeling citrus, weighing spices, and decorticating vanilla beans, without using any extracts or oils. These bitters have a bright flavor with grapefruit and hibiscus overtones and island spice notes, and have a thick texture due to the addition of grapefruit molasses made