Distilled from his far-flung adventures—sailing solo across the Atlantic

in The End of Nature

rode wagons

how to walk in His footsteps

and the dashing Prince Philip of Greece sending her roses—but she burns to prove herself as more than a society girl

Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) Counting Distilled from his far-flung adventures—sailingIf life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a