St. Francis Merlot skrewball Fermentation: Malolactic fermentations occur post-primary

Description

Fermentation: Malolactic fermentations occur post-primary fermentation

Cocoa powder

the spice intensifies

Buchanan’s 18 Year Old Special Reserve Whisky is a distinctive rich and well-rounded whisky with Flavors of citrus

Flavors of light citrus

St. Francis Merlot skrewball Fermentation: Malolactic fermentations occur post-primaryWinemaker Notes: This Merlot shows off deep, rich color and structure. Layers of Aromas and Flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this wine.

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