while developing a balanced mouthfeel that finishes with the crisp acid of a classic dry white wine that leaves you wanting more

9 months French oak

10 months expansion in oak barrels on their own yeast

but also looking to the future

Côtes des Blancs

Los Conejos Malditos, 2024 Organic while developing a balanced mouthfeelBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.