your ultimate kitchen companion for flipping

and the 4-quart insert allows you to drain excess liquid without the need for a strainer

The 18mm blade is constructed with the same high-quality standards that you expect from Dadaux

with 80 years of experience of making pasta

this pastry bag guarantees uniformity and control in material dispensation

Dexter-Russell - 8" Basics Narrow Fillet Knife - P94813 [type]Boning & Fillet Knives your ultimate kitchen companion forFillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re sharpened. Fillet and boning knives have similar uses except that a fillet