black currant and coffee

unwinding in the glass with aromas of citrus oil

14 ha parcel)

youthfully austere and precise finale

Here the wood treatment stops just short of fighting with the otherwise very fresh

Tardieu-Laurent, Saint-Joseph Vv other_regions_australia black currant and coffee(all old Serine vines and made with 50 percent whole clusters; raised in 50 percent new oak casks) Bright purple. A highly perfumed, complex bouquet evokes ripe black and blue fruits, licorice, vanilla and spicecake. Concentrated blackberry, cola and violet pastille flavors show excellent depth and clarity, and a spine of juicy acidity adds structure. Effortlessly marries richness and vivacity and finishes very long and gently sweet; supple tannins