Fermentation occurs at 24°–27°C with daily punch-downs over a 14- to 16-day maceration period

A subtle flinty echo remains

Smoked sausages or bratwurst complement the dry rye spice

cypress wood fermentation tanks

How to Drink Lecompte 18 Year

Martini & Rossi Fiero Aperitivo 750ML american-vodka Fermentation occurs at 24°–27°C withMartini & Rossi Fiero Aperitivo 750ML is an Italian bittersweet aperitivo made from white wine, natural botanicals, and hand cut Spanish orange peel, bottled at 15% ABV. Built around oranges sourced from Murcia, Spain, Fiero distinguishes itself through a traditional sun drying process that preserves the essential oils in each strip of peel a labor intensive method that yields small batches with concentrated citrus character. Quick Facts: ABV: 15% (30