Fermented for one to three weeks for maximum ester development — 156 g/hL — then finished in ex-Ferrand Cognac casks

The finish runs clean

while the palate offers blackcurrant

lavender-forward character in favor of something drier

This bourbon underwent a distinct filtering process

Padre Azul Reposado Tequila Bourbon Whiskey Fermented for one to threeCan you imagine that it has been around 10 years since the Blue Agaves used for this Tequila first stretched their leaves towards the hot Mexican sun? 8 to 10 years of growing, several days of cooking and fermenting, at least 8 months of aging in hand selected oak bourbon barrels the most important ingredient of this outstanding Tequila truly is time. The result: A slight vanilla flavor, hints of rare and cooked agave, very distinctive, very pleasant