Crafted in the heart of Africa

BEFORE BEING MARRIED IN THE FINEST OAK CASKS FOR THE PERFECT HARMONY OF FLAVOUR AND AROMA

the nose typically brings honey

orange and grapefruit peel

Cascading aromatics of citrus and rose petal on the nose bloom into the subtle scent of juniper berry

Corte Vetusto Mezcal Tobala Mead Crafted in the heart ofAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)