you know how dry & bland it can get after hours of very slow cooking

Even though this rub is wonderful on all types of chicken and ribs

Pinpoint flavor right where the judges taste it

With easy to use instructions

Stainless steel rack in firebox to sear and grill over direct heat

John Henry's Mesquite Rub Thermometers you know how dry &Once thought of as a regional flavor in Texas and the Southwest, mesquite is now enjoyed everywhere. This flavor is distinct but not offensive, a pleasing quality that is unmistakable and will leave you fully satisfied with its distinct character. Excellent on ribs, chicken, briskets, salads, popcorn, and as a marinade or in sauces.