and they had to reduce yields to avoid the blocking of the vines

This is also quite heavily reduced though the energetic flavors display an attractive mineral streak that continues onto the solidly intense finish that is given form by the relatively fine tannins in the context of a villages level wine

the concentration and power of the old vines and the structure to develop nicely over time

Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness

leaving behind notes of star anise

Belluard, Gringet Feu Vintage:2023 and they had to reduceNA