aged in 100% French oak

you could broach this 2004 Larcis Ducasse now

In addition to being a highly regarded vintage with perfectly balanced weather conditions

Densely packed and sweeter in the early going than the En Chambertin

I very much like the balance as the firm acid spine is well-integrated though note that this too is going to require at least 5-ish years of cellaring first

Jean-Paul Droin, Chablis other_regions_italy aged in 100% French oakA more classic aromatic profile is comprised of cool green fruit, tidal pool and various white fleshed fruit scents. The rich, full bodied and appealingly textured medium bodied flavors possess much better depth and persistence on the moderately dry finale. This is actually pretty good and a wine that should be accessible young if desired. (88 91) 2022+