the whisky develops a rich and multi-layered flavor profile

it meets the same criteria as Bourbon or rye—aged a minimum of two years in new

sweet tart

or use it as the base for the most interesting Highball you've ever built

Originally released in 1984

Amaro Sfumato Rabarbaro Pendleton Midnight the whisky develops a richThe term, "Sfumato," derives from the Italian word for smoke "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro's profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special rhubarb variety that grows in Trentino Alto Adige and Veneto.