the silky tannins focused by the laser of succulent acidity

Vinification: Primary fermentation in temperature controlled stainless steel vats

giving these stellar wines a new life

Zweigelt was created in 1922 by crossing the Blaufränkisch and St

On its own

Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Pais the silky tannins focused byThis is a sweet alcoholic drink made from Vsciola cherries (a type of indigenous sour cherry) macerated in red wine. The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano. Match with: It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream 14% alcohol Pergola, Italy