herbal depth

offering pot-still character and a Silver Medal pedigree (2018 Las Vegas Global Spirit Awards) at a price that undercuts many comparable blends in the category

Nocturne is produced using the traditional Méthode Champenoise from a blend of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier

followed by delicate lily and banana skin

Passport Scotch was developed during the 1960s by Chivas Brothers' blender Jimmy Lang

Lazzaroni Ambra Dry Marsala macedonia herbal depthLazzaroni Ambra Dry Marsala is a Sicilian fortified wine bottled at 17% ABV in a standard 750ml format, blending Catarratto, Grillo, and Inzolia grapes into a dry, amber hued expression. Its "Ambra" classification signals the use of Mosto Cotto a concentrated cooked must that distinguishes it from lighter Oro style Marsala and gives the wine a deeper color and richer aromatic complexity. Quick Facts: ABV: 17% Origin: Marsala, Sicily, Italy Fine Aged 1